Stir Fry - Thai Food, Beef and mushroom fried with oyster sauce - เนื้อผัดน้ำมันหอยใส่เห็ด

Beef and mushroom fried with oyster sauce

Serve 4 (with Jasmine rice)

Last week I just posted a healthy Vegan food- Vegetarian Green Curry . This week, I'd like to make my meat-eaters readers happy by showing how to cook Beef with oyster sauce and mushroom. Another yummy dish with mushroom for my mushy lovers. This's one of my most favorite Thai food that I've never seen anyone in overseas make it this full flavored and this extremely soft beef like myself.. hee hee Are you ready for the melting moment?

Ingredients

1. 300 of stir fry beef
2. 5 of med. mushroom
3. one big onion
4. Just a little bit of spring onion
5. Oyster sauce 5 tb spoons
6. Fish sauce 3 tb spoons
7. Sugar 1 tb spoon
8. Soy sauce 1 sb spoon
9. Corn flour 1.5 tb spoon
10. white pepper 1 t spoon
11. Extra light oilive oil 3 tb spoons
12. Parsley (Garnish - Optional)

1.

The ingredients!

2.




Marinate beef with corn flour, soy sauce, pepper. Put some olive oil on the meat as well for better absortion. Mix them all together then leave for 10 min.

3.

While waiting for marination to absorb, you can cut mushroom and onion to be like what shown on the photo.

4.



After 10 mins. put olive oil in your wok, set it on med heat. Once oil is heated. Put marinated beef into the wok gently. Spread beef on the wok evenly, let it sit still (try not to stir too much as the marination could come off the beef).. Then when the bottom part of the beef is cooked. Flip the beef over gently - again, do not stir until the beef is cooked for 2 sides.

5.

Add oyster sauce. Beef should look very juicy like this after you added oyster sauce.. umm.m.

6.



Then add onions, mushrooms and season eg. sugar, fish sauce..

7.

Stir all ingredient gently until the beef is completely cooked and onion is soft and quite see-through.. add some spring onion at last (for nice green color) and then you know what? we're done..! arr.r..r. When you're tasting it, the beef should be very soft and juicy. All over taste should be mild and mellow. Salty taste should be more than sweet taste.. How is yours? Mine is delicious!